Maybe you are a complete novice with no idea of how to bake a perfect sponge, or maybe, you already own a small baking business that you want to scale with wedding cakes and 3D cakes.
But for most passionate bakers in India, learning these techniques is tough. Let’s not kid ourselves, no one ever became a professional by watching YouTube videos, and even if you did join some classes, most of them do not cover all the techniques.
For example, did you know there are over 50+ piping techniques and accessories alone? But guess what, there is a good chance you won’t be taught more than the basic techniques. Or that you can even airbrush your cakes? Or that there isn’t just one buttercream and frosting?
Probably not. And in case they did cover the courses, these are divided into many shorter courses making it confusing and worse, super expensive.
So if you are scared about your business going shut as it does not meet expected standards, we get you. Because as scary as it is, most new baking businesses have just a 25% chance of surviving the first year.
A Theoretical Approach to Cakes
Advanced Piping Techniques
3-Tier Fondant Cakes
For the convenience of our students, this 5-day, all-inclusive Geode Fondant Cake Workshop has been priced at just ₹5,000.
The price includes everything you’ll require for your workshop and you will not have to bring anything except your passion with you to complete the workshop and become an expert baker.
We have over 30 people applying everyday for this workshop but we can select only 10 students for our workshop.
Your BIGGEST Questions, Answered!
Truffle Nation is Located in the heart of Delhi. However, 4 out of 5 students that join Truffle Nation are from outstation cities.
We have specially designed our courses for the Indian Baker who wants to be their own boss and start their own home bakeries, retail bakeries and cafes.
We truly believe in the value of skill over fickle degrees and our goal is to put you in a position where you control how you want to take your career as a baker forward.
With our diploma course, we take you by the hand, starting from scratch and teach you everything you need to deliver a superior culinary experience to your customers. From cupcakes and three-tier cakes, you’ll learn everything you need to start your own bakery.
Plus, when you’re ready to start, we hold 1-on-1 personalised business strategy and marketing sessions with our marketing head to help you position yourself for success.
Anybody above the age of 14 can join our classes. However, we would suggest students to be over 16 to join our diploma classes. There’s no upper age limit
Once you have decided what course you’d like to join you can simply pay the booking amount for that particular course and complete the registration form by visiting any of our branches for consultation.
You do not need to have any prior knowledge or bring anything with you to learn at Truffle Nation. We provide you with everything from an apron to the state-of-the-art equipment to learn ande master your
All of our courses are available in eggless variations. All of our students get recipes in both egg/eggless versions.
We maintain a very strict a 1:6 ratio of instructor to student. So for every 6 students, we’ll have one dedicated mentor chef who’ll personally help you out with the recipes, doubts and the prep your menu.
We have only two branches in New Delhi. The Diploma courses are held in our state-of-the-art Saket Branch and our non-professional smaller courses are held in the Malviya Nagar Branch.
Our courses are designed to turn you into a skillful baker in months if not weeks!
All of our courses are fast paced. Our mini courses and workshops are generally 3-10 days long while our professional courses take 1-3 months to complete.